This early in the year it’s probably foolish to make predictions or grand claims. But I’m no stranger to foolishness and it’s hard to imagine that I’ll eat a dessert during 2017 as deeply satisfying as the warm cherry clafoutis I ordered at Purnell’s Bistro.
Simpsons has confirmed that the team at the legendary Lake District restaurant l’Enclume will be taking over the kitchen in its Guest Chef dinner on Monday January 30.
Here’s a picture from an extra special night hosted by The Edgbaston boutique hotel and cocktail bar. The award-winning venue welcomed Joe Lewis-White, of The American Bar at The Savoy Hotel in London.
The urge to celebrate doesn’t overcome me when yet another chain decides to open a pub or restaurant in Birmingham. The new ventures too frequently resemble money-making machines rather than anywhere I’d like to sit to enjoy a gargle and a scoff.